Created by TeresaS on May 13, 2017
Step 1: In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well, set aside.
Step 2: Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.
Step 3: Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted. about 1 minute.
Step 4: Spread the remaining sambal mayo on the bottom buns Top with the burgers, bacon and kimchi, close and serve.