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Bacon & Kimchi Burgers

Here's how you make Bacon & Kimchi Burgers
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup sambal oelek (Indonesian chile sauce)
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 5 ounces bacon, thick-cut (4 slices)
  • 1 1/4 pounds ground beef chuck
  • Salt
  • 4 ounces American cheese (4 slices )
  • 6 ounces bread buns (hamburger buns, toasted) (4)
  • 6 ounces cabbage, chopped, drained cabbage kimchi (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well, set aside.

  • Step 2: Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.

  • Step 3: Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted. about 1 minute.

  • Step 4: Spread the remaining sambal mayo on the bottom buns Top with the burgers, bacon and kimchi, close and serve.

We hope you enjoy this recipe!

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