May 13, 2017
Dinner, Burgers, Beef,
Ground Beef, Pork, Bacon, Dairy, Cheese, Cheddar, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Summer, Grill (Electric), Grilling (Outdoor), Spring more
Add toRecipe Book
Add toShopping List
"This is out of the June 2015 Food and Wine magazine. It was submitted by Chef Wesley Genovart."
In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well, set aside.
Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.
Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted. about 1 minute.
Spread the remaining sambal mayo on the bottom buns Top with the burgers, bacon and kimchi, close and serve.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
If you want a real treat try this burger. The Sambal Oelek & Kimchi give it a peppy tasty flavour. I. chopped my bacon & cut back on the amount. Only made 2 burgers. This recipe will be made again.