Bacon & Kimchi Burgers

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is out of the June 2015 Food and Wine magazine. It was submitted by Chef Wesley Genovart."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (292.7 g)
  • Calories 849.8
  • Total Fat - 55.7 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 200.7 mg
  • Sodium - 1681.9 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 14.2 g
  • Protein - 54.8 g
  • Calcium - 360.3 mg
  • Iron - 6.1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.5 mg

Step 1

In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well, set aside.

Step 2

Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.

Step 3

Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted. about 1 minute.

Step 4

Spread the remaining sambal mayo on the bottom buns Top with the burgers, bacon and kimchi, close and serve.

Tips & Variations


No special items needed.

Related

Bergy

If you want a real treat try this burger. The Sambal Oelek & Kimchi give it a peppy tasty flavour. I. chopped my bacon & cut back on the amount. Only made 2 burgers. This recipe will be made again.

review by:
(1 Oct 2017)