Bacon & Egg Salad
"Yum this is so good, I think I could probably eat this sandwich everyday and never tire of it. You can replace some of the mayo with fat-free Greek yogurt or light sour cream, too, to reduce calories. Makes about 2 cups egg salad"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (166.7 g)
- Calories 245.9
- Total Fat - 16 g
- Saturated Fat - 4.4 g
- Cholesterol - 424.2 mg
- Sodium - 909.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 15 g
- Calcium - 75.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together. Use right away or cover and refrigerate.
Step 2
Use to make sandwiches.
Tips
No special items needed.