Bacon & Egg Salad
Created by Bethany on April 18, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12433
Ingredients
- 6 large eggs (hard-boiled then peeled and chopped, an egg slicer works well)
- 5 green onions (fine dice)
- 1 small celery rib (very fine dice)
- 1/3 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt (or as needed
- Freshly ground black pepper (as needed)
- 1/3 cup bacon, finely minced (cooked)
How to Make
-
Step 1: Mix all ingredients together. Use right away or cover and refrigerate.
-
Step 2: Use to make sandwiches.
Nutritional Facts
- Serving Size: 1 (166.7 g)
- Calories 245.9
- Total Fat - 16 g
- Saturated Fat - 4.4 g
- Cholesterol - 424.2 mg
- Sodium - 909.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 15 g
- Calcium - 75.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg