Back to Recipe

Bacon & Egg Salad

Here's how you make Bacon & Egg Salad
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-boiled then peeled and chopped, an egg slicer works well)
  • 5 green onions (fine dice)
  • 1 small celery rib (very fine dice)
  • 1/3 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt (or as needed
  • Freshly ground black pepper (as needed)
  • 1/3 cup bacon, finely minced (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together. Use right away or cover and refrigerate.

  • Step 2: Use to make sandwiches.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.