Bacon Egg And Cheese Sandwich

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #37673

November 07, 2021



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (871.9 g)
  • Calories 1531.7
  • Total Fat - 99 g
  • Saturated Fat - 36.9 g
  • Cholesterol - 2780.3 mg
  • Sodium - 2338.7 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.4 g
  • Protein - 106.3 g
  • Calcium - 458.6 mg
  • Iron - 15.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.7 mg

Step 1

Mix the egg salad ingredients

Step 2

Butter bread grill

Step 3

Lay cheese on eas side

Step 4

Cut bacon in half and top cheese

Step 5

When cheese is melted

Step 6

Put 1/4 of the egg salad on one side

Step 7

Top with other piece of toast

Step 8

Cut in half

Tips & Variations


No special items needed.

Related