Bacon Egg And Cheese Sandwich
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #37673
November 07, 2021
Categories: Pork, Bacon, Dairy, Cheese, Eggs, North American, Processed Cheese, Sandwiches more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (871.9 g)
- Calories 1531.7
- Total Fat - 99 g
- Saturated Fat - 36.9 g
- Cholesterol - 2780.3 mg
- Sodium - 2338.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 2.3 g
- Sugars - 5.4 g
- Protein - 106.3 g
- Calcium - 458.6 mg
- Iron - 15.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step 1
Mix the egg salad ingredients
Step 2
Butter bread grill
Step 3
Lay cheese on eas side
Step 4
Cut bacon in half and top cheese
Step 5
When cheese is melted
Step 6
Put 1/4 of the egg salad on one side
Step 7
Top with other piece of toast
Step 8
Cut in half
Tips & Variations
No special items needed.
Tags :
Sandwiches