Bacon Cheeseburger Meatloaf Patties
Recipe: #22885
February 15, 2016
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake, Gluten-Free, Beef Dinner, Ground Beef Dinner, more
"This is good! For the top of the meatloaf burgers, your fav BBQ sauce can be subbed for the ketchup"
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (248.2 g)
- Calories 655.3
- Total Fat - 41.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 212.9 mg
- Sodium - 1594.1 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.5 g
- Sugars - 6.2 g
- Protein - 56.3 g
- Calcium - 240.9 mg
- Iron - 5.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a bowl, combine the ground beef with the onion, garlic powder, salt, minced bacon, cheese, and egg in a mixing bowl. Add ketchup and the remaining 5 ingredients.
Step 3
Divide into 5-6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with cooking spray. Using a basting brush, cover the meatloaf patties with the ketchup.
Step 4
Bake at 400 for 35 to 40 minutes or until cooked through completely.
Tips
No special items needed.
1 Reviews
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