Bacon Cheeseburger Meatloaf Patties
Created by HomeCooker on February 15, 2016
- Servings: 5-6
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #22885
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup yellow onion, finely diced
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 6 ounces sliced bacon (6 slices, cooked and minced, mince the bacon in a food processor)
- 1 cup cheddar cheese, shredded
- 1 large egg (lightly beaten)
- 1/2 cup ketchup (more to brush on top of patties)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Montreal Steak Seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard powder
- Hickory smoke flavor (2-3 drops)
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: In a bowl, combine the ground beef with the onion, garlic powder, salt, minced bacon, cheese, and egg in a mixing bowl. Add ketchup and the remaining 5 ingredients.
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Step 3: Divide into 5-6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with cooking spray. Using a basting brush, cover the meatloaf patties with the ketchup.
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Step 4: Bake at 400 for 35 to 40 minutes or until cooked through completely.
Nutritional Facts
- Serving Size: 1 (248.2 g)
- Calories 655.3
- Total Fat - 41.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 212.9 mg
- Sodium - 1594.1 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.5 g
- Sugars - 6.2 g
- Protein - 56.3 g
- Calcium - 240.9 mg
- Iron - 5.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg