Back to Recipe

Bacon Cheeseburger Meatloaf Patties

Here's how you make Bacon Cheeseburger Meatloaf Patties
Pause Continue Reading
  • Servings: 5-6
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1/2 cup yellow onion, finely diced
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 6 ounces sliced bacon (6 slices, cooked and minced, mince the bacon in a food processor)
  • 1 cup cheddar cheese, shredded
  • 1 large egg (lightly beaten)
  • 1/2 cup ketchup (more to brush on top of patties)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Montreal Steak Seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard powder
  • Hickory smoke flavor (2-3 drops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: In a bowl, combine the ground beef with the onion, garlic powder, salt, minced bacon, cheese, and egg in a mixing bowl. Add ketchup and the remaining 5 ingredients.

  • Step 3: Divide into 5-6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with cooking spray. Using a basting brush, cover the meatloaf patties with the ketchup.

  • Step 4: Bake at 400 for 35 to 40 minutes or until cooked through completely.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.