Bacon, Cheese & Mushroom Tart
Created by ImPat on April 2, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #31719
Ingredients
- 180 grams bacon rashers (cut into strips, 6 shortcut bacon rashers - similar to Canadian bacon in style)
- 150 grams brown mushrooms (Swiss brown, thinly sliced)
- 1 red onion, thinly sliced
- 110 grams puff pastry (1 sheet, frozen and thawed)
- 150 grams cheddar cheese (vintage spreadable)
- Baby rocket leaves, to garnish (optional)
How to Make
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Step 1: Heat a large, oiled non-stick frying pan over a medium to high heat and add bacon, mushrooms and onion and cook, stirring, for about 2 to 3 minutes, or until onion is soft and then transfer to a bowl and season with salt and pepper and let cool slightly.
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Step 2: Place pastry on an oiled oven tray and spread cheese over pastry, leaving a 1cm border and top evenly with bacon mixture.
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Step 3: Cook in a hot oven (200C) for about 18 to 20 minutes, or until golden and cooked.
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Step 4: Cut into quarters. Garnish with baby rocket leaves.
Nutritional Facts
- Serving Size: 1 (174.5 g)
- Calories 608.8
- Total Fat - 42.3 g
- Saturated Fat - 14 g
- Cholesterol - 70.5 mg
- Sodium - 1317.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 30 g
- Calcium - 358.6 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg