Bacon & Avocado Sandwich
"Hubby's two favorite things, bacon and avocado! Adapted from kiwidutch at fooddotcom."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (154.6 g)
- Calories 450
- Total Fat - 31.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 49.6 mg
- Sodium - 967.4 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 5.7 g
- Sugars - 2.4 g
- Protein - 20.1 g
- Calcium - 107.2 mg
- Iron - 2.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon in heavy skillet over moderate heat, turning occasionally til crisp, drain on paper towels.
Step 2
Toast bread. Stir together mayo, herbs and seasonings, spread on toast.
Step 3
Halve avocado and scoop out insides. Put half of avocado on each sandwich and gently cut/squish with a fork. Otherwise the avocado will squeeze out the sandwich.
Step 4
Add bacon and top with other piece of toast, serve immediately.
Tips
No special items needed.