Ingredients
- 3 slices (3 ounces) bacon
- 2 slices (2 ounces) bread
- 1 1/2 tablespoons mayonnaise
- 2 teaspoons minced fresh chives, or half that amount dried
- 2 teaspoons chopped fresh dill, or half that amount dried
- Fresh ground pepper, to taste
- 5 ounces avocado, mashed (ripe)
How to Make
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Step 1: Cook bacon in heavy skillet over moderate heat, turning occasionally til crisp, drain on paper towels.
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Step 2: Toast bread. Stir together mayo, herbs and seasonings, spread on toast.
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Step 3: Halve avocado and scoop out insides. Put half of avocado on each sandwich and gently cut/squish with a fork. Otherwise the avocado will squeeze out the sandwich.
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Step 4: Add bacon and top with other piece of toast, serve immediately.
We hope you enjoy this recipe!
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