Back to Basics Lamb Stew (Crock Pot)

Prep Time
Cook Time
6h 15m
Ready In

"This is a very simple straight forward recipe. The end result is a lovely tender,loaded with flavour stew. Lamb is so delicious any way but heavenly in a stew. The original recipe was on Southern Food this recipe has some changes by me. The original recipe said cook for 8-10 hours so use your own judgement but I find that 6 hours has everything tender and not over cooked. If you wish add potatoes and parsnips at the same time that you add the turnips and carrots. If you like a thicker gravy add a slurry of 2 tablespoons flour mixed with a 1/4 cup water or a tablespoon corn starch with 3 tablespoons water. I like to sub the water with white wine"

Original is 4 servings


  • Serving Size: 1 (552.9 g)
  • Calories 550
  • Total Fat - 34.5 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 112.3 mg
  • Sodium - 189.1 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 9.2 g
  • Protein - 33.3 g
  • Calcium - 80.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Season your lamb with salt and pepper, dredge with flour

Step 2

Heat skillet, medium high heat, brown the lamb, place in crock pot

Step 3

Spray the skillet again and brown the onions, add to crock pot

Step 4

Add the water to the skillet and scrape all the brown bits off the bottom, add to crock pot

Step 5

Add carrots and turnip to the crock pot turn on low cook for 5 1/2 hours, add peas, continue cooking for about 30 minutes


No special items needed.

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