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Back to Basics Lamb Stew (Crock Pot)

Here's how you make Back to Basics Lamb Stew (Crock Pot)
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  • Servings: 4
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lamb, boneless (cut into 1 inch cubes)
  • Salt & pepper to taste
  • 1/4 cup all-purpose flour
  • Olive oil, spray
  • 1 1/2 cups sweet onion (chopped)
  • 2 cups water
  • 1 1/2 cups carrots, peeled, cut into 1 1/2 inch pieces
  • 1 1/2 cups turnips, peeled, cut into 1 inch cubes
  • 1 cup peas, frozen
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season your lamb with salt and pepper, dredge with flour

  • Step 2: Heat skillet, medium high heat, brown the lamb, place in crock pot

  • Step 3: Spray the skillet again and brown the onions, add to crock pot

  • Step 4: Add the water to the skillet and scrape all the brown bits off the bottom, add to crock pot

  • Step 5: Add carrots and turnip to the crock pot turn on low cook for 5 1/2 hours, add peas, continue cooking for about 30 minutes

We hope you enjoy this recipe!

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