Created by Bergy on February 24, 2012
Step 1: Season your lamb with salt and pepper, dredge with flour
Step 2: Heat skillet, medium high heat, brown the lamb, place in crock pot
Step 3: Spray the skillet again and brown the onions, add to crock pot
Step 4: Add the water to the skillet and scrape all the brown bits off the bottom, add to crock pot
Step 5: Add carrots and turnip to the crock pot turn on low cook for 5 1/2 hours, add peas, continue cooking for about 30 minutes