Awesome Baked Pork Chops With Gravy
Recipe: #14632
October 16, 2014
Categories: Chops, Birthday Fathers Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Oven Bake, Wine, more
"These chops are fall apart tender, adapted from Yooper at fooddotcom"
Ingredients
Nutritional
- Serving Size: 1 (290.4 g)
- Calories 571.5
- Total Fat - 32.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 182.6 mg
- Sodium - 422.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1.5 g
- Sugars - 7.1 g
- Protein - 36.3 g
- Calcium - 125.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a 9 x 13 Pyrex baking dish. Rinse chops, pat dry and season with garlic powder and seasoning salt. Preheat skillet over medium high heat.
Step 2
Place flour and eggs in two separate flat bowls. Dredge porkchops lightly in flour, dip in egg, and coat liberally with breadcrumbs.
Step 3
Put oil in pan, when hot fry the chops 5 minutes per side or until breading is well browned. Transfer chops to baking dish and cover with foil. Bake for 45-60 minutes, depending on thickness of chops.
Step 4
Meanwhile, combine cream of mushroom soup, milk and white wine, add at 45 minutes. Replace foil and continue to bake another 30 minutes.
Tips
No special items needed.