Awesome Baked Pork Chops With Gravy
Created by Puppitypup on October 16, 2014
- Servings: 5-6
- Prep Time: 30m
- Cook Time: 1 3/4h
- Recipe #14632
Ingredients
- 1 1/2 to 1 3/4 pounds boneless pork loin chops (6 thick chops)
- 1 teaspoon garlic powder
- Seasoning salt, to taste
- 2 large eggs (beaten)
- 1/4 cup all-purpose flour
- 2 cups breadcrumbs (Italian)
- 4 tablespoons oil (olive oil)
- 2 cans (10 3/4 ounce each) condensed cream of mushroom soup (undilted)
- 1 cup milk
- 2/3 cup white wine
How to Make
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Step 1: Preheat oven to 350 degrees and grease a 9 x 13 Pyrex baking dish. Rinse chops, pat dry and season with garlic powder and seasoning salt. Preheat skillet over medium high heat.
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Step 2: Place flour and eggs in two separate flat bowls. Dredge porkchops lightly in flour, dip in egg, and coat liberally with breadcrumbs.
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Step 3: Put oil in pan, when hot fry the chops 5 minutes per side or until breading is well browned. Transfer chops to baking dish and cover with foil. Bake for 45-60 minutes, depending on thickness of chops.
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Step 4: Meanwhile, combine cream of mushroom soup, milk and white wine, add at 45 minutes. Replace foil and continue to bake another 30 minutes.
Nutritional Facts
- Serving Size: 1 (290.4 g)
- Calories 571.5
- Total Fat - 32.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 182.6 mg
- Sodium - 422.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1.5 g
- Sugars - 7.1 g
- Protein - 36.3 g
- Calcium - 125.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.9 mg