Avocado-Corn Salsa
Recipe: #37216
July 03, 2021
Categories: Avocado, Tomato, Appetizers, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, Fresh Tomatoes, Cold Appetizers, Spicy, more
"Adapted from the Food section of the Chicago Tribune. This is perfect for summer entertaining and can be served with chips, on tacos, with fajitas or as a garnish to grilled meat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (179.1 g)
- Calories 103
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 155.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.9 g
- Sugars - 3.9 g
- Protein - 2.6 g
- Calcium - 29.6 mg
- Iron - 0.9 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine tomatoes, corn, cilantro, parsley, jalapeno, lemon juice salt and pepper in a bowl.
Step 2
Cover and store in refrigerator for a few hours before using.
Step 3
Right before serving, add in the avocado.
Step 4
Adjust seasoning to taste.
Tips
No special items needed.
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