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Avocado-Corn Salsa

Here's how you make Avocado-Corn Salsa
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound tomatoes, seeded and diced (about 2 large tomatoes)
  • 1/2 cup corn kernels (fresh or frozen and thawed)
  • 2 tablespoons cilantro, minced
  • 2 tablespoons parsley, minced
  • 1 to 2 tablespoons jalapeno pepper ( seeded and minced, 1 pepper)
  • 1/2 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 cup avocado, diced (about 1 medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tomatoes, corn, cilantro, parsley, jalapeno, lemon juice salt and pepper in a bowl.

  • Step 2: Cover and store in refrigerator for a few hours before using.

  • Step 3: Right before serving, add in the avocado.

  • Step 4: Adjust seasoning to taste.

We hope you enjoy this recipe!

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