Avocado-Corn Salsa
Created by Linky on July 3, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #37216
Ingredients
- 1 pound tomatoes, seeded and diced (about 2 large tomatoes)
- 1/2 cup corn kernels (fresh or frozen and thawed)
- 2 tablespoons cilantro, minced
- 2 tablespoons parsley, minced
- 1 to 2 tablespoons jalapeno pepper ( seeded and minced, 1 pepper)
- 1/2 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 cup avocado, diced (about 1 medium)
How to Make
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Step 1: Combine tomatoes, corn, cilantro, parsley, jalapeno, lemon juice salt and pepper in a bowl.
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Step 2: Cover and store in refrigerator for a few hours before using.
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Step 3: Right before serving, add in the avocado.
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Step 4: Adjust seasoning to taste.
Nutritional Facts
- Serving Size: 1 (179.1 g)
- Calories 103
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 155.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.9 g
- Sugars - 3.9 g
- Protein - 2.6 g
- Calcium - 29.6 mg
- Iron - 0.9 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg