Avocado Chocolate Mousse

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our newspaper The West Australian and their fresh edition, times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 249.9
  • Total Fat - 12.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 12.3 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 8.6 g
  • Sugars - 27.6 g
  • Protein - 3.6 g
  • Calcium - 63 mg
  • Iron - 1.9 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in a blender or food processor on high speed and blend for about 30 seconds or until smooth.

Step 2

Add a splash of water or coconut milk to make a lighter mousse.

Step 3

Adults only, add a splash of your favourite liqueur or make drunken mousse.

Step 4

Spoon into individual glasses and allow to set in the fridge.

Tips & Variations


No special items needed.

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