Avocado and fig Salsa
"Recipe source: Under the fig leaf cookbook. Makes 2 1/2 cups."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (86 g)
- Calories 77.5
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 62.4 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.3 g
- Sugars - 10.9 g
- Protein - 1.2 g
- Calcium - 36.6 mg
- Iron - 0.7 mg
- Vitamin C - 18 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl add all ingredients (figs - sugar) and stir to combine.
Step 2
Cover and refrigerate and serve with corn chips or tortilla chips.
Tips
No special items needed.
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