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Avocado and fig Salsa

Here's how you make Avocado and fig Salsa
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 cups figs, chopped, stems removed
  • 1 avocado, chopped
  • 1 jalapeno chili, minced (or one 3-ounce can green chilis, drained)
  • 1 tomato, chopped
  • 1/8 cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 teaspoon cumin, ground
  • 1/2 teaspoon coriander, ground
  • 1/4 teaspoon garlic powder,
  • 2 teaspoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl add all ingredients (figs - sugar) and stir to combine.

  • Step 2: Cover and refrigerate and serve with corn chips or tortilla chips.

We hope you enjoy this recipe!

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