Avocado and fig Salsa
Created by ellie on September 28, 2025
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #45237
Ingredients
- 1 1/2 cups figs, chopped, stems removed
- 1 avocado, chopped
- 1 jalapeno chili, minced (or one 3-ounce can green chilis, drained)
- 1 tomato, chopped
- 1/8 cup cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 teaspoon cumin, ground
- 1/2 teaspoon coriander, ground
- 1/4 teaspoon garlic powder,
- 2 teaspoons sugar
How to Make
-
Step 1: In a bowl add all ingredients (figs - sugar) and stir to combine.
-
Step 2: Cover and refrigerate and serve with corn chips or tortilla chips.
Nutritional Facts
- Serving Size: 1 (86 g)
- Calories 77.5
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 62.4 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.3 g
- Sugars - 10.9 g
- Protein - 1.2 g
- Calcium - 36.6 mg
- Iron - 0.7 mg
- Vitamin C - 18 mg
- Thiamin - 0 mg