Avocado and Fig Salsa
"Recipe source: Under the fig leaf cookbook makes 2 1/2 cups (about 2-3 jars depending on size of jars) which has to stored in refrigerator"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 97.2
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 6 mg
- Sodium - 168 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 3.1 g
- Sugars - 10.5 g
- Protein - 2.5 g
- Calcium - 36.4 mg
- Iron - 0.7 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine all ingredients, stirring to blend.
Step 2
Cover and refrigerate until ready to serve.
Tips
No special items needed.
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