Back to Recipe

Avocado and Fig Salsa

Here's how you make Avocado and Fig Salsa
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 cups figs, chopped and stems removed (if using thin skinned figs no need to peel)
  • 1 avocado, chopped
  • 1 jalapeno chili, minced (one (3 ounce) can green chilies, drained can be substituted)
  • 1 tomato, chopped
  • 1/8 cup cilantro, chopped
  • 1 tablespoon lime jice
  • 1/4 teaspoon salt
  • 1 teaspoon cumin, ground
  • 1/2 teaspoon coriander, ground
  • 1/4 teaspoon garlic powder
  • 2 teaspoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine all ingredients, stirring to blend.

  • Step 2: Cover and refrigerate until ready to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.