Avocado and Fig Salsa
Created by ellie on July 2, 2023
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41067
Ingredients
- 1 1/2 cups figs, chopped and stems removed (if using thin skinned figs no need to peel)
- 1 avocado, chopped
- 1 jalapeno chili, minced (one (3 ounce) can green chilies, drained can be substituted)
- 1 tomato, chopped
- 1/8 cup cilantro, chopped
- 1 tablespoon lime jice
- 1/4 teaspoon salt
- 1 teaspoon cumin, ground
- 1/2 teaspoon coriander, ground
- 1/4 teaspoon garlic powder
- 2 teaspoons sugar
How to Make
-
Step 1: In a bowl combine all ingredients, stirring to blend.
-
Step 2: Cover and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (85.5 g)
- Calories 97.2
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 6 mg
- Sodium - 168 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 3.1 g
- Sugars - 10.5 g
- Protein - 2.5 g
- Calcium - 36.4 mg
- Iron - 0.7 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg