Avgolemono (Chicken Soup With Rice)
Recipe: #23609
April 27, 2016
Categories: Chicken, Rice, White Rice Gluten-Free, Non-Dairy, Kosher Meat, more
"This may be posted here already, we really enjoyed this soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 263.6
- Total Fat - 6.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 299.2 mg
- Sodium - 243.2 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 20.6 g
- Calcium - 24.8 mg
- Iron - 3.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large saucepan, season stock with salt and pepper and bring to a simmer. Transfer 1 cup hot stock to a blender. Add 1/2 cup rice, egg yolks, and lemon juice and puree until smooth. Stir puree into simmering stock along with chicken and remaining 1 1/2 cups rice and simmer until thickened slightly, 10 minutes. Stir in dill and serve.
Tips
No special items needed.
0 Reviews
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