Avgolemono (Chicken Soup With Rice)
Created by Puggs on April 27, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #23609
Ingredients
- 4 cups chicken stock
- Salt and freshly ground pepper
- 2 cups cooked rice (white)
- 2 large egg yolks
- 2 ounces fresh lemon juice
- 220 grams cooked chicken breast (diced, 2 cups, could use more)
- 2 ounces chopped fresh dill
How to Make
-
Step 1: In a large saucepan, season stock with salt and pepper and bring to a simmer. Transfer 1 cup hot stock to a blender. Add 1/2 cup rice, egg yolks, and lemon juice and puree until smooth. Stir puree into simmering stock along with chicken and remaining 1 1/2 cups rice and simmer until thickened slightly, 10 minutes. Stir in dill and serve.
Nutritional Facts
- Serving Size: 1 (213.2 g)
- Calories 263.6
- Total Fat - 6.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 299.2 mg
- Sodium - 243.2 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 20.6 g
- Calcium - 24.8 mg
- Iron - 3.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg