Autumn Apple Salad
Recipe: #15213
October 26, 2014
Categories: Salads, Fruit Salad, Vegetable Salad, Side Dishes, 5-Minute Prep, Brunch July 4th, Labor Day, Mothers Day, Passover, Gluten-Free, No Eggs, Vegetarian, more
"This was a fabulous salad adapted from a recipe from a 2004 issue of Cooking Light. Their recipe called for blue cheese, but I personally prefer it with an herbed feta cheese."
Original is 6 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (167.2 g)
- Calories 138.7
- Total Fat - 5.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 5.5 mg
- Sodium - 204.4 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.2 g
- Protein - 3.8 g
- Calcium - 91.4 mg
- Iron - 1.6 mg
- Vitamin C - 38.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine spinach, onion, apple & cheese in a large bowl.
Step 2
Shake dressing ingredients together in a jar and drizzle over salad.
Step 3
Toss to coat.
Tips
No special items needed.
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