Autumn Apple Salad

5m
Prep Time
0m
Cook Time
5m
Ready In


"This was a fabulous salad adapted from a recipe from a 2004 issue of Cooking Light. Their recipe called for blue cheese, but I personally prefer it with an herbed feta cheese."

Original is 6 servings
  • DRESSING

Nutritional

  • Serving Size: 1 (167.2 g)
  • Calories 138.7
  • Total Fat - 5.2 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 5.5 mg
  • Sodium - 204.4 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.2 g
  • Protein - 3.8 g
  • Calcium - 91.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 38.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine spinach, onion, apple & cheese in a large bowl.

Step 2

Shake dressing ingredients together in a jar and drizzle over salad.

Step 3

Toss to coat.

Tips


No special items needed.

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