Ingredients
- 1 1/2 tablespoons oil (corn, sunflower or vegetable oil)
- 12 ounces bacon (smoked, lardon or use cooked ham)
- 1 yellow onion (medium onion, cut into chunks)
- 1 pound potatoes, cooked (preferably waxy ones, cold and cut into small chunks)
- 1 teaspoon caraway seed
- 1 1/2 teaspoon paprika (hot, or sweet paprika, if you can't find hot, use sweet paprika mixed with a pinch of chilli powder)
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
How to Make
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Step 1: Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden.
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Step 2: Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
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Step 3: Add the caraway and paprika, season with salt and pepper to taste, then fry for another min, stirring to release their fragrance.
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Step 4: Return the bacon and onion, add the parsley.
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Step 5: Fry eggs, if using, then put one on top of each serving.
We hope you enjoy this recipe!
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