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Australian Folded Eggs

Here's how you make Australian Folded Eggs
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 eggs
  • 2 tablespoon heavy cream
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 ounce wheat bread, toasted
  • 3 tablespoon avocado
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs with cream.

  • Step 2: Season.

  • Step 3: Heat butter in skillet, and pour in eggs.

  • Step 4: Let set for 30 seconds.

  • Step 5: Stir in a circle until set.

  • Step 6: Put on top of avocado on top toast.

We hope you enjoy this recipe!

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