Australian Caramel Hazelnut Porridge
Recipe: #41386
August 08, 2023
Categories: Breakfast, Oats, Hazelnut, Banana Australian, Copycat or Clone Recipes, Vegetarian, more
"A different way to enjoy cereal. They had blueberries with it, but I'm putting a banana."
Original is 2 servings
Ingredients
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- Topping
Nutritional
- Serving Size: 1 (372.1 g)
- Calories 516.7
- Total Fat - 22.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 45.1 mg
- Sodium - 952.4 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 8.8 g
- Sugars - 20.8 g
- Protein - 14.4 g
- Calcium - 186 mg
- Iron - 2.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the oats in saucepan with water, salt and almond milk until cooked and thickened, stirring a lot.
Step 2
Divide in 2 bowls.
Step 3
Top with butter caramel sauce nuts and banana.
Tips
No special items needed.
0 Reviews
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