Australian Caramel Hazelnut Porridge
Created by dienia b on August 8, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #41386
Ingredients
- 2/3 cup rolled oats
- 1 cup almond milk
- 1/3 cup water
- 1/2 teaspoon salt
- Topping
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnuts, chopped
- 2 tablespoons butter
- 1 banana, sliced
How to Make
-
Step 1: Cook the oats in saucepan with water, salt and almond milk until cooked and thickened, stirring a lot.
-
Step 2: Divide in 2 bowls.
-
Step 3: Top with butter caramel sauce nuts and banana.
Nutritional Facts
- Serving Size: 1 (372.1 g)
- Calories 516.7
- Total Fat - 22.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 45.1 mg
- Sodium - 952.4 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 8.8 g
- Sugars - 20.8 g
- Protein - 14.4 g
- Calcium - 186 mg
- Iron - 2.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg