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Australian Caramel Hazelnut Porridge

Here's how you make Australian Caramel Hazelnut Porridge
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2/3 cup rolled oats
  • 1 cup almond milk
  • 1/3 cup water
  • 1/2 teaspoon salt
  • Topping
  • 2 tablespoons caramel sauce
  • 2 tablespoons hazelnuts, chopped
  • 2 tablespoons butter
  • 1 banana, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the oats in saucepan with water, salt and almond milk until cooked and thickened, stirring a lot.

  • Step 2: Divide in 2 bowls.

  • Step 3: Top with butter caramel sauce nuts and banana.

We hope you enjoy this recipe!

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