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Au Jus Onion Burgers

Here's how you make Au Jus Onion Burgers
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 large garlic clove (finely minced)
  • 2 tablespoons worchestershire sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon wasabi (optional)
  • 1 tablespoon olive oil
  • 1 large yellow onion (thinly sliced)
  • 1 can (10 ounce) onion soup (French onion soup, undiluted)
  • 4 cheese slices (your favorite)
  • 4 bread rolls (or 8 inch baguette pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the beef with the worchestershire sauce, garlic, pepper and washabi

  • Step 2: Make 4 patties to match the shape of your rolls or baguette pieces

  • Step 3: Heat the oil on high brown one side of the patties for 1 minute, turn heat to medium, flip the burgers, add onions, cover and cook for for 5 minutes giving the onion a couple of stirs and replacing the lid

  • Step 4: Flip the burgers pour in the soup, cover and continue cooking for another 5 minutes

  • Step 5: Toast the inside of your buns, place a slice of cheese on each with a burger and a share of the onions

  • Step 6: Pour the au jus into 4 cups or bowls large enough to be able to dip in your burger Enjoy

We hope you enjoy this recipe!

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