Asparagus with Thyme

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"A favourite way with asparagas, a lovely combination !"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.2 g)
  • Calories 55.2
  • Total Fat - 2.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 3.6 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.2 g
  • Protein - 3.8 g
  • Calcium - 43.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400f degrees. Wash and Snap the tough ends off the asparagus and place in an oven proof dish.

Step 2

Drizzle the olive oil over and sprinkle with the thyme and salt and freshly ground pepper. Toss gently and roast for 20 minutes.

Step 3

Alternately, place all as above into a microwave dish and microwave covered on high for 2 minutes.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this on 3/30 as a side to go with our Beef Tips dinner. Before getting on with the review,I must say that I've never cooked fresh asparagus before and this was a very good recipe to use. Both my SO and I enjoyed the taste and the bake time gave it a good texture. Every time I make this I'm going to think of you. " Keep Smiling :) "

review by:
(31 Mar 2014)

Sue Lau

I thought this was perfect: easy to make, quick, and tasted great.

review by:
(15 Apr 2013)

Bergy (RIP" Forever in our Kitchen)

I have tried so many different ways to roast asparagus and this way - light spray of olive oil thyms, garlic, salt and pepper is right up there with the best. I only roasted them for 10 minutes, they were hot through and still had lots of crunch. Served with honey carrots and ham steak. Thanks Derf for being part of this delicious dinner. 20 Sept Made again for Derf's Cookathon! Mmm again 20 April 2014 Made yet again. By the number of times that I make these you can tellI love them

(24 Mar 2012)