Asparagus Casserole the Old Fashioned Way
Recipe: #43444
August 16, 2024
Categories: Side Dishes, Cheese, Cheddar, Asparagus, 5 Ingredients Or Less, Easter, Sunday Dinner, Oven Bake, No Eggs, more
"This creamy asparagus casserole using fresh asparagus and cream of mushroom soup is the type of side that mom's and grandma's make. With only five ingredients, makes it easy peasy and the perfect side dish that is sure to please on taste."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 224
- Total Fat - 21.3 g
- Saturated Fat - 13 g
- Cholesterol - 54 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 5.7 g
- Calcium - 153.8 mg
- Iron - 1.3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Butter or spray with nonstick cooking spray a 2 quart (or 8 x 8 inch) baking dish.
Step 2
Wash asparagus. Break into bite sized pieces. To a small to medium saucepan, add enough water to cover asparagus, add enough salt to flavor, bring water to a boil; add asparagus and cook for about 4 minutes, until asparagus is just cooked but with still a bite; drain well. (NOTE: DO NOT overcook the asparagus, otherwise, the casserole will turn out mushy).
Step 3
To the drained asparagus, add cream of mushroom soup and combine. Pour into prepared baking dish.
Step 4
Sprinkle shredded cheese over top. Top with crushed crackers. Pour butter over the top of the entire casserole.
Step 5
Bake in preheated oven for 15 to 20 minutes or until bubbly and hot. Serve and enjoy!
Tips
No special items needed.
0 Reviews
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