Asian-Style Peanut Coleslaw
Created by DeeCooker41 on May 15, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5440
Ingredients
- 3 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1/3 cup mayonnaise
- 1 teaspoon granulated sugar
- 1 teaspoon grated fresh ginger
- 1 garlic clove, finely minced
- 2 teaspoons wasabi paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (16 ounce) coleslaw mix
- 2 to 3 green onion, chopped
- 1/2 cup chopped cilantro
- 152 grams peanuts (lightly salted & roasted)
How to Make
-
Step 1: Whisk together first 9 ingredients in a large bowl; add coleslaw, green onion and cilantro; stir until combined. Cover and chill 2 hours or even longer; stir in peanuts just before serving.
Nutritional Facts
- Serving Size: 1 (129.9 g)
- Calories 327.1
- Total Fat - 25.2 g
- Saturated Fat - 4 g
- Cholesterol - 8.6 mg
- Sodium - 467 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.7 g
- Sugars - 9.6 g
- Protein - 7.4 g
- Calcium - 46.4 mg
- Iron - 0.8 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg