Back to Recipe

Asian-Style Peanut Coleslaw

Here's how you make Asian-Style Peanut Coleslaw
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons white vinegar
  • 1 tablespoon sesame oil
  • 1/3 cup mayonnaise
  • 1 teaspoon granulated sugar
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, finely minced
  • 2 teaspoons wasabi paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounce) coleslaw mix
  • 2 to 3 green onion, chopped
  • 1/2 cup chopped cilantro
  • 152 grams peanuts (lightly salted & roasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together first 9 ingredients in a large bowl; add coleslaw, green onion and cilantro; stir until combined. Cover and chill 2 hours or even longer; stir in peanuts just before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.