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Asian-Style Peanut Coleslaw

Here's how you make Asian-Style Peanut Coleslaw
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons white vinegar
  • 1 tablespoon sesame oil
  • 1/3 cup mayonnaise
  • 1 teaspoon granulated sugar
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, finely minced
  • 2 teaspoons wasabi paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounce) coleslaw mix
  • 2 to 3 green onion, chopped
  • 1/2 cup chopped cilantro
  • 152 grams peanuts (lightly salted & roasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together first 9 ingredients in a large bowl; add coleslaw, green onion and cilantro; stir until combined. Cover and chill 2 hours or even longer; stir in peanuts just before serving.


We hope you enjoy this recipe!

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