Asian Salmon Burgers

Prep Time
Cook Time
Ready In

"I found this at the Prevention website. Yummmm"

Original recipe yields 4 servings


  • Serving Size: 1 (190.8 g)
  • Calories 334.8
  • Total Fat - 10.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 135.9 mg
  • Sodium - 511.3 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.2 g
  • Protein - 30.7 g
  • Calcium - 157.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step 1

Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.

Step 2

Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.

Step 3

Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

No bun just the great tasting patty. Very easy to put together. I was lucky to find some already ground salmon. I cut the recipe in half. I like the soy with the salmon. Tartar sauce went well with it. Will make again 6 July 19 . This time I made it with a bun and once again I say great change from a regular burger. I used mixed Spring greens in place of Spinach (I had it on hand). The flavours all go together beautifully. This burger will go into my favorites

(18 Aug 2016)