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Asian Salmon Burgers

Here's how you make Asian Salmon Burgers
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound skinless salmon fillet (cut into chunks)
  • 1/4 cup bread crumbs (whole wheat)
  • 1 large egg
  • 2 garlic cloves (chopped)
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon sesame oil (dark)
  • 2 scallions, chopped
  • 4 tablespoons ginger
  • 2 tablespoons sesame seeds (toasted)
  • 4 (6 ounces) whole grain bread buns (toasted)
  • 1/4 cup baby spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.

  • Step 2: Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.

  • Step 3: Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

We hope you enjoy this recipe!

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