Asian Prawn Salad With Lime & Chilli Dressing
"From Australian Better Homes & Gardens Diabetic Living March/April '17."
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Shellfish, Shrimp, Vegetables, Cabbage, Carrot, Asian, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Weeknight Meals, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Spicy more
Recipe: #27756 August 23, 2017
Add Your Own Photo to this RecipeIngredients
- FOR LIME AND CHILLI DRESSING
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Nutritional
- Serving Size: 1 (282.7 g)
- Calories 363.8
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 316.5 mg
- Sodium - 1608.9 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 3.6 g
- Sugars - 4.2 g
- Protein - 38.8 g
- Calcium - 196.2 mg
- Iron - 2.4 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.1 mg
Servings
Prep Time
Cook Time
Ready In
Step 1
The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.
Step 2
To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.
Step 3
Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.
Tips & Variations
No special items needed.
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