Asian Prawn Salad With Lime & Chilli Dressing

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From Australian Better Homes & Gardens Diabetic Living March/April '17."

Original recipe yields 4 servings
OK
  • FOR LIME AND CHILLI DRESSING

Nutritional

  • Serving Size: 1 (282.7 g)
  • Calories 363.8
  • Total Fat - 10 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 316.5 mg
  • Sodium - 1608.9 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.2 g
  • Protein - 38.8 g
  • Calcium - 196.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 26.5 mg
  • Thiamin - 0.1 mg

Step 1

The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.

Step 2

To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.

Step 3

Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.

Tips & Variations


No special items needed.

Related

Mia in Germany

Yum! This is another variation of my favourite kind of salad! We loved this, and I'll absolutely make it again. The lime dressing is so refreshing. I used edamame noodles and for the sauce some chili paste. Thanks for sharing! Made for Only the Lonely game

review by:
(12 Jan 2021)