August 23, 2017
Salads, Main Dish Salad, Fish/Seafood Salad,
Shellfish, Shrimp, Vegetables, Cabbage, Carrot, Asian, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Weeknight Meals, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Spicy more
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"From Australian Better Homes & Gardens Diabetic Living March/April '17."
The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.
To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.
Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.
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