Asian Prawn Salad With Lime & Chilli Dressing



Original recipe yields 4 servings
OK
  • FOR LIME AND CHILLI DRESSING

Nutritional

  • Serving Size: 1 (282.7 g)
  • Calories 363.8
  • Total Fat - 10 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 316.5 mg
  • Sodium - 1608.9 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.2 g
  • Protein - 38.8 g
  • Calcium - 196.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 26.5 mg
  • Thiamin - 0.1 mg

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In
 

Step 1

The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.

Step 2

To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.

Step 3

Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.

Tips & Variations


No special items needed.

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