Asian Prawn Salad With Lime & Chilli Dressing

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4
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #27756

August 23, 2017

Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Shellfish, Shrimp, Vegetables, Cabbage, Carrot, Asian, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Weeknight Meals, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Spicy more

recipe by:
ImPat

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recipe by:
ImPat

"From Australian Better Homes & Gardens Diabetic Living March/April '17."

Original recipe yields 4 servings

Metric US

Step 1

The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.

Step 2

To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.

Step 3

Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.

Tips & Variations

No special items needed.

Tags : Salads Main Dish Salad Fish/Seafood Salad Spicy

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