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Asian Prawn Salad With Lime & Chilli Dressing

Here's how you make Asian Prawn Salad With Lime & Chilli Dressing
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 160 grams cabbage (3 cups Chinese cabbage, Wombok, finely shredded)
  • 1 carrot, coarsely grated (large carrot)
  • 100 grams snow peas, finely shredded
  • 1 bunch coriander, leaves picked
  • 40 grams cashew nuts (unsalted dry-roasted, roughly chopped)
  • 600 grams cooked shrimp (king prawns, peeled and deveined and tails left intact)
  • 70 grams noodles, fried (Chang's Original specified, or gluten-free noodles)
  • FOR LIME AND CHILLI DRESSING
  • Lime zest (zest of 1/2 large lime)
  • Lime juice (juice of 1 large lime)
  • 2 teaspoons olive oil
  • 1 teaspoon chili flakes, finely chopped
  • 1 teaspoon caster sugar
  • 1/2 teaspoon fish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.

  • Step 2: To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.

  • Step 3: Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.

We hope you enjoy this recipe!

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