Asian Prawn Salad With Lime & Chilli Dressing
Created by ImPat on August 23, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #27756
Ingredients
- 160 grams cabbage (3 cups Chinese cabbage, Wombok, finely shredded)
- 1 carrot, coarsely grated (large carrot)
- 100 grams snow peas, finely shredded
- 1 bunch coriander, leaves picked
- 40 grams cashew nuts (unsalted dry-roasted, roughly chopped)
- 600 grams cooked shrimp (king prawns, peeled and deveined and tails left intact)
- 70 grams noodles, fried (Chang's Original specified, or gluten-free noodles)
- FOR LIME AND CHILLI DRESSING
- Lime zest (zest of 1/2 large lime)
- Lime juice (juice of 1 large lime)
- 2 teaspoons olive oil
- 1 teaspoon chili flakes, finely chopped
- 1 teaspoon caster sugar
- 1/2 teaspoon fish sauce
How to Make
-
Step 1: The make the dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl and whisk to combine.
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Step 2: To m make the salad, out cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl and toss to combine.
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Step 3: Add the dressing to the salad and toss to combine and then divide salad between shallow serving bowls and sprinkle over fried noodles and serve.
Nutritional Facts
- Serving Size: 1 (282.7 g)
- Calories 363.8
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 316.5 mg
- Sodium - 1608.9 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 3.6 g
- Sugars - 4.2 g
- Protein - 38.8 g
- Calcium - 196.2 mg
- Iron - 2.4 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.1 mg