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Asian Noodle Soup To Cure A Cold

Here's how you make Asian Noodle Soup To Cure A Cold
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon sesame oil
  • 1/2 pound boneless skinless chicken breast (two breasts)
  • 2 tablespoons mashed fresh ginger
  • 2 cloves garlic (diced)
  • 1 yellow onion (diced)
  • 3 dried shiitake mushrooms (broken up before cooking)
  • 1 jalapeno pepper (seeds removed and thinly sliced)
  • 8 cups chicken broth
  • 3 green onions (plus extra for serving, sliced)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/8 cup chopped napa cabbage
  • 1 tablespoon red pepper flakes
  • 1 (3 ounce) carrot (peeled and sliced into very thin coins)
  • 5 ounces soba noodles
  • 1/8 cup chopped fresh cilantro (for serving)
  • 4 tablespoons hot sauce (sriracha sauce, for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, heat sesame oil over medium high heat. Add chicken. Once hot, add ginger, garlic and onion. Saute until fragrant, 2-3 minutes.

  • Step 2: Add jalapeno, mushrooms, broth, cabbage, green onions and red pepper flakes. Cover and simmer 10-15 minutes.

  • Step 3: While broth is simmering, add soba noodles.

  • Step 4: Add soy sauce and rice vinegar. Simmer 1-2 minutes.

  • Step 5: Remove soup from heat and ladle into bowls. Serve alongside sliced green onions, chopped cilantro, and sriracha.

We hope you enjoy this recipe!

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