Asian Meatballs
12
Servings
Servings
25m PT25M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #2581
November 15, 2011
"Delicious meatballs I serve with a side of rice."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.4 g)
- Calories 91.7
- Total Fat - 4.3 g
- Saturated Fat - 1 g
- Cholesterol - 33.7 mg
- Sodium - 448.8 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 12.4 g
- Calcium - 14.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
Combine bread crumbs and water in a large bowl; let sit for 5 minutes.
Step 2
Add pork, green onions, cilantro, fish sauce, srirarcha hot sauce, honey, garlic and salt.
Step 3
Gently mix to combine and form into 12 meatballs.
Step 4
In a large skillet, heat 1 teaspoon oil over medium-high.
Step 5
In batches, brown the meatballs on all sides, adding oil as needed.
Step 6
Transfer to a rimmed baking sheet and bake at 350 degrees Fahrenheit until cooked through.
Tips & Variations
No special items needed.
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