Asian Meatballs



"Delicious meatballs I serve with a side of rice."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (68.4 g)
  • Calories 91.7
  • Total Fat - 4.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 33.7 mg
  • Sodium - 448.8 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 12.4 g
  • Calcium - 14.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine bread crumbs and water in a large bowl; let sit for 5 minutes.

Step 2

Add pork, green onions, cilantro, fish sauce, srirarcha hot sauce, honey, garlic and salt.

Step 3

Gently mix to combine and form into 12 meatballs.

Step 4

In a large skillet, heat 1 teaspoon oil over medium-high.

Step 5

In batches, brown the meatballs on all sides, adding oil as needed.

Step 6

Transfer to a rimmed baking sheet and bake at 350 degrees Fahrenheit until cooked through.

Tips & Variations


No special items needed.

Related

AnnJMe

We had these with your fried rice and they were so enjoyed for our Chinese dinner. They had great flavor and I loved using the pork instead of beef. I have saved this to make again.

review by:
(20 Jan 2014)

StansBetterHalf

These are delicious meatballs! I did as you suggested and had them with rice and had snap peas, mushrooms and onions as a side. We thoroughly enjoyed our meal!

review by:
(19 Nov 2013)

Gerry

Loved these meatballs! I must be sure to add more fresh ground pork to my shopping list to make these again. Also in the plans is to use this mixture to make mini meatballs for appetizers and starters. Love finding new to us recipes that we enjoy as much as I did these great tasting meatballs of yours.

review by:
(28 Mar 2013)