Created by QueenBea on November 15, 2011
Step 1: Combine bread crumbs and water in a large bowl; let sit for 5 minutes.
Step 2: Add pork, green onions, cilantro, fish sauce, srirarcha hot sauce, honey, garlic and salt.
Step 3: Gently mix to combine and form into 12 meatballs.
Step 4: In a large skillet, heat 1 teaspoon oil over medium-high.
Step 5: In batches, brown the meatballs on all sides, adding oil as needed.
Step 6: Transfer to a rimmed baking sheet and bake at 350 degrees Fahrenheit until cooked through.