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Asian Lime Baby Back Ribs

Here's how you make Asian Lime Baby Back Ribs
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  • Servings: 5
  • Prep: 1h
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds pork back ribs (2 full racks)
  • 2 tablespoon ground cinnamon
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon ground cloves
  • 1 tablespoon ground corainder
  • 3 tablespoons coarsley chopped fresh ginger,
  • 2 tablespoons coarsley chopped fresh garlic
  • 3/4 cup rice vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup ketchup
  • 1/2 cup fresh cilantro
  • 1/3 cup fresh lime juice
  • 1/3 cup brown sugar
  • 1/4 cup hoisin sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and pull the tough membrane off the back of two racks of baby back ribs.

  • Step 2: Mix together the first five ingredients. Rub all over ribs, and cover and refrigerate for one hour.

  • Step 3: Heat oven to 375°. Place ribs in a single layer in baking pans with 1/4 cup of water. Cover and bake for about one hour, or until meat is pulling away from the bone.

  • Step 4: Stir together remaining ingredients and brush on tender racks of ribs. Grill over medium-high heat for 15 minutes.

  • Step 5: Alternately, put the oven rack in the middle and turn oven to broil. Broil 5-10 minutes, watching closely.

We hope you enjoy this recipe!

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